Produce Clerk
Company: Albertsons Companies
Location: Sedona
Posted on: April 19, 2025
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Job Description:
PURPOSE:
Exemplifies and ensures strong customer service in all areas of the
job. Provides a superior quality product that exceeds the
customers' expectations. Working knowledge of the department
functions and maintains adequate amount of fresh inventory.
DUTIES AND RESPONSIBILITIES:
Maintains an atmosphere of enthusiastic customer awareness with an
emphasis on providing fast and friendly Customer Service.
Assists customers by making product suggestions.
Engages in suggestive selling and other sales techniques via
telephone, in-store intercom, and one-on-one customer
interaction.
Answers and responds to incoming calls appropriately. Receives and
appropriately resolves customer complaints and reports to Store
Director as needed.
Ensures adequate product quantity, quality and freshness and
maintains fresh inventory. Prepares, stocks and rotates product.
Maintains and organizes produce cooler and all produce tables and
sections.
Trims, cuts, wraps, trays, displays and waters produce. Builds
produce displays, rotates and discards outdated or spoiled product.
Ensures cleanliness of work area and department.
Implements effective promotional and seasonal displays. May be
responsible for the maintenance of the Salad Bar (where applicable)
and Fresh-Made areas.
Ability to follow and maintain department standards and
requirements such as Fresh-Made and product freshness.
Understands opening and closing department procedures.
Working knowledge of company policies and guidelines as outlined in
the Albertsons/Tom Thumb Employee Handbook.
Responsible for ensuring proper code dating for all products within
the department are being enforced.
Assists with physical inventory taken every 4 weeks.
Implements correct product preparation techniques. Uses and
operates related equipment such as pallet jack, hand truck,
scissors, knives, safety cutters and Sterilox machine.
Performs receiving duties including breaking downloads, verifying
orders using invoices, inspecting quality, reporting shortages,
stocking, and rotating product. Adheres to product temperature and
storage guidelines and follows proper packaging techniques. Assists
with processing administrative paperwork and maintains accurate
department records.
Assists with accurately completing, maintaining, and monitoring
daily log sheet, Fresh Made Production Chart, sales and labor and
other required paperwork and logs.
Ensures that proper temperature levels for product are maintained.
Ensures proper signing of products to include accurate pricing and
Country of Origin Labeling (COOL). Complies with retail labeling
laws, federal and state regulations, Company, and code dating
policies.
Complies with all workplace safety rules and regulations.
Ensures safety, cleanliness and sanitation of work area, cooler,
equipment, and display area, including code date compliance as
required.
Complies with company grooming standards and dress code.
Responsible for performing all job duties and responsibilities
safely, accurately and with honesty and integrity. Other necessary
and required duties.
SKILLS AND PHYSICAL REQUIREMENTS:
Requires good communication and interpersonal skills and the
ability to maintain professional demeanor regarding customers and
co-workers.
Requires a good understanding of overall company practices and
Produce Department policies and procedures.
Ability to frequently reach, lift and maneuver objects of varying
dimensions and weights up to approximately 50 lbs. Bends, stoops
and reaches frequently. Pushes and pulls fully loaded hand trucks
and pallet jacks. Performs repetitious arm movement to prepare,
package and display products.
Manual dexterity and good eye-hand coordination are necessary.
Ability to stand for long periods of time.
Mental alertness is necessary to ensure safe and accurate
completion of work activities. Requires knowledge of basic
mathematics and weights and measures. Must have knowledge of
product variety, standards, perishability, product handling,
sanitation, labeling and department policies and procedures.
Operates telephone, pallet jack, hand truck, knives, scissors,
safety cutters and Sterilox machine. Utilizes cleaning supplies and
equipment. Implements emergency procedures in the event of
equipment and computer software malfunctions.
May be required to work nights, weekends, and holidays. Scheduled
hours will vary. Good attendance is required.
Exposure to potential hazards exists with respect to equipment and
work aids necessary to perform job duties.
WORK ENVIRONMENT
Generally, works in a temperature-controlled environment. Frequent
exposure to refrigerated conditions and items at or around 35.
What you bring to the table:
Why you will choose us:
Albertsons Companies Inc. has always been a people-oriented
business, and thoughtful people practices remain a core element of
our company's philosophy. Our goal is to continue to bring people
together around the joys of food and to inspire well-being and that
starts with people like you bringing your unique self to our
company and making it one person stronger and better!
We also provide a variety of benefits including:
Our Values
#SP-SWRequired
Keywords: Albertsons Companies, Gilbert , Produce Clerk, Other , Sedona, Arizona
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