Line Cook - Bourbon & Bones Chophouse and Bar - San Tan Village

Company: Square One Concepts
Location: Gilbert
Posted on: March 27, 2025

Job Description:

Description:Bourbon & Bones Chophouse and Bar - Square One Concepts, is seeking a reliable and efficient Line Cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment.
Duties/Responsibilities:

• Prepare and execute dishes according to the restaurant's recipes, quality standards, and presentation guidelines.
• Follow precise cooking techniques and adhere to recipes to ensure consistency and excellent taste in all dishes.
• Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders.
• Prepare ingredients by washing, chopping, and portioning according to the recipe specifications.
• Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner.
• Maintain a clean and organized work area, including proper storage and labeling of ingredients.
• Follow all safety and sanitation protocols, including proper handling and storage of food and equipment.
• Assist with food preparation tasks, including but not limited to, stocking ingredients, preparing sauces, and garnishing dishes.
• Maintain a positive and professional attitude while working in a high-pressure environment.
• Performs other related duties as assigned.Requirements:
  • Must be eighteen years old.
  • Strong knowledge of culinary techniques, cooking methods and knife skills
  • Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery.
  • Ingredient Organization: Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use.
  • Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.
  • Food Safety and Sanitation: Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment.
  • Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu.
  • Quality Control: Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency.
  • Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies.
  • Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant.
  • Ability to work in a fast-paced environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers CertificationEducation and Experience:
    • High school or vocational school coursework in kitchen basics such as food safety, preferred.
    • Previous experience as a Line Cook in a fine dining restaurant or similar establishment is preferred.Physical Requirements:
      • Prolonged periods of standing and working in a kitchen.
      • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
      • Must be able to lift up to 50 pounds at times.
      • Must be able to work late nights and unpredictable hours.
      • Manual dexterity to cut and chop foods and perform other related tasks.Benefits & Perks:
        • Accrual up to 40 hours of PTO
        • Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
        • Corporate Shoe Program through Shoes for Crews and Skechers
        • Competitive Pay
        • Flexible Scheduling
        • 401(k)Full - Time employees are eligible for the following additional benefits:
          • Medical & Prescription
          • Dental & Vision
          • Health Saving Account (HSA)
          • Wellness Program
          • Discount Pet Care Plan
            
            
            
            Compensation details: 19-21 Hourly Wage
            
            
            
            PI8661be74f815-37248-37222749

Keywords: Square One Concepts, Gilbert , Line Cook - Bourbon & Bones Chophouse and Bar - San Tan Village, Hospitality & Tourism , Gilbert, Arizona